The tortilla master himself will be showcasing some tricks and tips on how to make his famous tortillas definitely aren’t your typical store-bought tortillas. They’re made using a traditional process called nixtamalization, wherein dried corn is soaked in a mixture of water and calcium hydroxide, set to rest and then processed through a mill to make masa, or dough. The masa is then shaped and pressed into tortillas and cooked. Learn from the master himself on the main stage!